Bosheuvel Country Estate was founded in 2002 by Mitch and Juanita Van Den Bos in Nooitgedacht on the outskirts of Johannesburg. From humble beginnings the farm now has a prized Pinzgauer cattle stud, free range pigs and sheep with an on-site abattoir and Deli, a restaurant "Cattleman's Kitchen", a Boutique Hotel, conference rooms, a variety of venues and much more
The Cattleman’s Kitchen is an exclusive farm restaurant that serves wholesome, delicious and innovative meals. Bosheuvel embraces the rich tradition of farm to fork. At least 70% of the ingredients utilized in The Cattleman’s Kitchen are grown or produced on the farm!